Streamlining the Morning Lunch Crunch
When my eldest daughter was in kindergarten, I was a class helper. She sat next to a sweet boy from Japan, whose lunches were a daily source of amazement and envy—from the kids, as well as me and the teacher! He had a three-piece stainless bento box, and each layer contained beautifully-prepared food that looked like it should be on display somewhere: sushi rice shaped into animals or cars; carrots or apples carved into rosettes or spirals; bits of dried seaweed carefully cut into whiskers, or grass, or decorative stripes; tiny bite-sized cookies in ethereal shapes and colors. I’d glance over to my kid’s turkey and provolone sandwich, banana, and goldfish crackers, and wondered if I should be making more of an effort.
Fast forward many years, and I can’t even do the math on how many school lunches I’ve packed for my three children. I never did make anything remotely close to that boy’s lunches; my need to sleep in a little later (we all know even that extra 15 minutes helps!) overruled my desire for Instagram-worthy lunches. I have, however, been able to streamline my routine so the lunch-making portion of my morning takes just minutes. The key thing is to do as much as you can the night before…crazy simple!